Being creative is not always about producing a painting, mosaic or even poem or short story. It's about a way of thinking, feeling and being. It can include a simple act like growing a patch of broad beans, harvesting some of them four months later and making a dish to eat for dinner out of them that satisfies your soul.
These were added to a chickpea and vegetable Indian casserole that I served with rice.
"Freshly grown out of your own handmade compost vegetables" are about a million times better tasting to me than store bought ones and probably take a million more thought processes to produce from initial conception to completion.